When the recycling program began, individuals were limited to what was considered recyclable. It started with just a
blue box, the next step lead to a
red box. It will be interesting to see what follows. The program varies from area to area. Originally, I thought it was the same everywhere with the boxes, red and blue, but I soon found out that's not always the case. A friend in the Toronto area indicates they have a blue box and a gray box. She also informed me that some areas simply have a large gray box for everything. So I guess it depends on the individual companies in the region.
Back in the early 90s, Guelph implemented a program for recycling. No garbage at all. They had dry recyclables and wet recyclables (basically kitchen and bathroom waste). This meant tissues and all other materials that we would normally put in the garbage were being sorted and recycled. Views on the success of this program were varied. To the best of my knowledge it is still in operation today (I think mostly because of the cost that would be involved to change things back -- that's just my opinion), but I'm not certain if it has been implemented in any other areas and if it has, I don't know how long or how well it is working.
Fortunately for us, we don't do it that way. Our blue boxes began with cans and paper. Wow, has that changed. Today we can recycle many items. Cans, glass (only container glass), plastic bottles, empty aerosol cans, empty paint cans and many other items. The red box collection has grown to include cardboard and
boxboard as well as magazines and catalogues.
NEW ITEMS to the
BLUE BOX include:
This information was provided by the Essex Windsor Solid Waste Authority in the fall issue of
EnviroTips. This newsletter is produced several times a year to keep residents up-to-date with the changes in the industry.
Polycoat beverage cartons: these include the milk cartons, juice cartons and the liquid egg cartons. Just rinse out, get rid of the cap and toss into your blue box.
Aluminum Foil: Sheet foil and aluminum trays and plates. They ask for the plates and trays to be rinsed and placed flat while the foil should be rinsed and rolled into a ball before being placed in the blue box.
Plastic tubs and lids: It's good to know that those plastic containers for margarine, chip dip, sour cream or cottage cheese are no longer garbage. Just rinse these out and put the tub and its lid into your blue box. It only takes a few minutes to rinse these items out with hot water.
Please note that the
clear plastic containers, such as
the containers that sandwiches or salads are often packaged in are
not recyclable. These items are still considered garbage.
For a complete listing of allowable plastics visit the
Essex Windsor Solid Waste Authority -- plastics information page.
Please keep the following information in mind when recycling, especially in public places. During a recent interview on AM800 with the spokesperson for
EWSWA, a question was asked if all materials put into recycling at fast food restaurants are actually recycled. The answer was NO. The reason being, the restaurant determines if the materials are recycling or garbage. If individuals are not being conscientious about putting garbage in the waste container and recyclables in the proper container; when the mix appears to be more garbage that recycling -- it is garbage. So always keep that in mind. If it is dirty (full of food material) it will be garbage. But the
place mat on the tray, unused napkins or paper packaging are all recyclable. It doesn't take that much effort to do it properly. Just a few minutes to sort it better.
If we want recycling to work, we all need to do our part. Believe me, I screw up when I'm out in public and often put recyclables into the garbage. At home, it is much easier. But I'm working on this and trying to be more careful when I dispose of the items.
My next topic will deal with the red box items and some of the things that we don't even think about recycling or reusing.